Cut the onions and garlic and fry in Olive oil. Add tomatoes and creeam.
Cut gorgonzola into small pieces and add it to the sauce.
Add broth and sage to the sauce.
Now rub the cutlets with salt and pepper, put them into an ovenproof dish and add the sauce. Put into the oven at 150°C for about 2 hours. Serve with your favourite pasta!
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4|
|Calories from Fat: 132 (72%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.5mg||15 %|
|Sodium 35.8mg||1 %|
|Potassium 337.8mg||9 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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