Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire. Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed. Refrigerate several hours until firm. Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly. Roll up in waxed paper; refrigerate. Soften slightly before serving. Makes 2 logs. Can be frozen. Can also shape into a ball. Recipe by: Gails Recipe Swap Archive Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1290 (93%)|
|Amt Per Serving||% DV|
|Total Fat 143.3g||191 %|
|Saturated Fat 63.1g||316 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 244mg||75 %|
|Sodium 724.2mg||25 %|
|Potassium 550.7mg||14 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 11.3g|
|Protein 13.5g||19 %|
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Calories per serving: 1385
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