Recipe courtesy Sandra Lee for Food Network Magazine

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Name: Gorgonzola-Pear Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: 1 baguette cut into 1/4 inch slices; 2 tablespoons extra-virgin olive oil; 1 (8-ounce) package cream cheese; 4 ounces gorgonzola cheese crumbled; 2 (15-ounce) cans sliced pears in juice drained; 1/2 cup candied pecans chopped; 2 tablespoons fresh parsely finely chopped

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INGREDIENTS

1 baguette ; cut into 1/4 inch slices
2 tablespoons extra-virgin olive oil
1 (8-ounce) package cream cheese
4 ounces gorgonzola cheese ; crumbled
2 (15-ounce) cans sliced pears in juice ; drained
1/2 cup candied pecans ; chopped
2 tablespoons fresh parsely ; finely chopped

INSTRUCTIONS

Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.

Meanwhile, in a small bowl, combine the cream cheese and Gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 40 Servings

Calories: 63
Calories from Fat: 25 (40%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.6g
Cholesterol 2.1mg		1 %
Sodium 128.3mg		4 %
Potassium 30.7mg		1 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 7g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 63

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