Preheat oven to 400 degrees. Lightly brush 1 side of each baguette slice with olive oil. Place the slice on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
In a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toast with the cheese mixture.
Top with the pear slices and chopped candied pecans. Sprinkle with parsley.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 20 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.1mg||1 %|
|Sodium 128.2mg||4 %|
|Potassium 29.9mg||1 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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