Put gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream. Keep warm. NOTES : Serve with warm gnocchi. Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings Preparation Time: 0:15 Posted to recipelu-digest by P&S Gruenwald
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 1|
|Calories from Fat: 903 (100%)|
|Amt Per Serving||% DV|
|Total Fat 100.3g||134 %|
|Saturated Fat 63.4g||317 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 272.8mg||84 %|
|Sodium 802.8mg||28 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 4.9g||7 %|
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Calories per serving: 906
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