Gorgonzola Sauce
by danas
Try this Gorgonzola Sauce recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 tablespoon Butter
- 1 tablespoon All purpose flour
- 1 cup Whipping cream
- 1/4 cup Dry white wine
- 1/4 cup canned low-salt chicken broth
- 1 cup Gorgonzola cheese ; (about 4 ounces) crumbled
INSTRUCTIONS
Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 6 | ||
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| Calories: 59 | ||
| Calories from Fat: 51 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.8mg | 6 % | |
| Sodium 40.7mg | 1 % | |
| Potassium 19.7mg | 1 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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