Gorgonzola Sauce
by russ02
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INGREDIENTS
- 4 cups heavy cream
- 3-4 oz gorgonzola ; crumbled
- 3 tbl parmesean ; grated
- 3/4 tsp salt
- 1/4 tsp black pepper ; ground
- 3 tbl italian parsley ; minced
INSTRUCTIONS
Bring cream to a full boil in a saucepan over medium high heat. Boil rapidly for 45-50 minutes, until thickened like a white sauce, stirring occasionally.
Remove pan from heat and add cheeses, salt, pepper and parsley. Whisk rapidly until cheeses melt and serve.
To reheat, warm the sauce over low heat until melted, then whisk vigorously until sauce comes together.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 216 | ||
| Calories from Fat: 204 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 83.6mg | 26 % | |
| Sodium 59.3mg | 2 % | |
| Potassium 56.8mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.8g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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