1. Simmer the balsamic vinegar in a saucepan over medium high heat until reduced by half. Put in a plastic squeeze bottle. (If you don't have one, you can try drizzling it with a spoon).
2. Cut a hole in the top of the figs and stuff each with about 1/4 oz of cheese.
3. Arrange the figs and drizzle with the balsamic reduction.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 132.2mg||3 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.8g|
|Protein 0.6g||1 %|
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Calories per serving: 56
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