Try this Gorgonzola & Walnut Cheese Pizza recipe, or contribute your own.
Suggest a better descriptionSpread the crumbled gorgonzola cheese evenly on the dough, then the chopped walnuts. Top with shredded cheese to cover the entire pizza. Bake in an oven preheated at 400°F for 15-20 minutes.
Once the cheese is bubbly and the crust is baked, remove from the oven and drizzle with honey. Slice and serve hot.
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Serving Size: 1 (86g) | ||
Recipe Makes: 1 | ||
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Calories: 447 | ||
Calories from Fat: 311 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 320.5mg | 8 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 24.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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