Try this Gorgonzola with Honey recipe, or contribute your own.
Suggest a better descriptionPeel the fruit if you like, cut it into quarters, remove the core and cut into slices. Put the sliced fruit on a plate with the gorgonzola. Put the rocket leaves on the plate next to the fruit and cheese, then drizzle the honey over them all. Finally, drizzle some olive oil on top.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 servings | ||
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Calories: 458 | ||
Calories from Fat: 248 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 410.5mg | 11 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 48.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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