Toss first 10 ingredients together in large bowl. Marinate until juices begin to accumulate in bowl, tossing occasionally, about 45 minutes Meanwhile, position rack in center of oven and preheat to 500F. Place heavy large cookie sheet on rack and heat 30 minutes. Drain vegetables well. Mix in 1 cup Gouda. Spread 1 cup of remaining Gouda over Boboli crust. Cover with vegetable mixture, spreading evenly. Top with remaining 1/2 cup Gouda. Transfer pizza to heated cookie sheet. Bake until cheese melts and edges of crust are crisp, about 12 minutes. Transfer to platter. Let stand 5 minutes before serving. Serves 4. Bon Appetit October 1991
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 62 (47%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 108.1mg||3 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15g|
|Protein 0.7g||1 %|
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Calories per serving: 132
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