Lake Crescent rolls flat and close the seams. Top with Gouda cheese and 3 to 4 tablespoons of raspberry preserves. Wrap dough around cheese to form ball. Bake per dough instructions. Serve with crackers.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.5g|
|Protein 0.2g||0 %|
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Calories per serving: 117
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