Try this Gougere with Leeks And Wild Mushrooms recipe, or contribute your own.
Suggest a better descriptionCut the butter into pieces, place in a pan with the water and bring to the boil, swirl the pan occasionally to make sure that the butter melts before the water boils. Remove from the heat and quickly add the sifted flour in one go, beating until the mixture forms a smooth paste which leaves the sides of the pan. Allow to cool slightly, then gradually add the beaten eggs, beating well by hand or with a hand mixer after each addition. Grate the cheese and beat in 100g of it with the mustard, cayenne pepper and seasoning. Spoon the choux pastry into a piping bag fitted with a large plain nozzle or use two tablespoons to shape the dough. Line a large baking sheet with oiled greaseproof paper and pipe or spoon balls of the mixture side by side on to the paper to form a ring shape 25cm in diameter. Sprinkle with the remaining grated cheese. Bake 180C/35F/gas 4 for 20-25 minutes until well-risen and golden brown. Meanwhile, prepare the filling. Heat the olive oil in a shallow pan over a medium heat, add the washed and thickly sliced leeks and cook gently, turning in the oil for 5 minutes. Add the washed and sliced mushrooms and continue to cook for a further 2-3 minutes, then add the wine and creme fraiche, increase the heat and allow to boil until the sauce has reduced by half. Reduce to a gentle heat, add the chopped herbs and seasoning, then stir gently to mix. Slide the gougere onto a large, warm serving plate, fill with the leek and mushroom sauce and serve immediately.
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Serving Size: 1 Serving (1997g) | ||
Recipe Makes: 1 | ||
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Calories: 3844 | ||
Calories from Fat: 2440 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.1g | 361 % | |
Saturated Fat 133g | 665 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 4705.4mg | 1448 % | |
Sodium 2969.4mg | 102 % | |
Potassium 2649.9mg | 70 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 149g | ||
Protein 195.6g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3844
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