No frills, stick to your ribs.
Brown burger in skillet with onion and drain grease.
Green pepper can be added during cooking burger if desired.
Cook pasta in large pot.
Drain and add burger, sauce and favorite italian seasoning to taste.
Serve immediatelY or simmer for 30 minutes to blend the flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 189 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 609.6mg | 21 % | |
Potassium 806.8mg | 21 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16.4g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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