Paula Deen's Goulash
1. Heat oil in a large Dutch oven over medium high heat.
2. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir.
3. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
4. Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
5. Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
6. Let mixture stand for 20 minutes before serving.
Serve with garlic bread and garnish with fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2546g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3834 | ||
Calories from Fat: 1325 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.2g | 196 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 845.3mg | 29 % | |
Potassium 4514mg | 119 % | |
Total Carbohydrate 377.5g | 111 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 355.6g | ||
Protein 233.1g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3834
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