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Name: Goulash
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 lb Ground beef; 1/2 Green Bell pepper seeded and diced; 1/2 Yellow onion diced; 3 tsp Minced Garlic; 1 1/4 cup Chicken broth or water; 15 oz can Tomato sauce; 14.5 oz can Seasoned Diced Tomatoes; 3/4 Tbsp Itlalian seasoning; 1 Tbsp Worcestershire sauce; 1 Bay leaf; Salt and pepper; 1 cup Elbow Macaroni Noodles uncooked; 1/2 cup Shredded Mozzarella; 1/2 cup Shredded Cheddar

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INGREDIENTS

1 lb Ground beef
1/2 Green Bell pepper ; seeded and diced
1/2 Yellow onion ; diced
3 tsp Minced Garlic
1 1/4 cup Chicken broth ; or water
15 oz can Tomato sauce
14.5 oz can Seasoned Diced Tomatoes
3/4 Tbsp Itlalian seasoning
1 Tbsp Worcestershire sauce
1 Bay leaf
Salt and pepper
1 cup Elbow Macaroni Noodles ; uncooked
1/2 cup Shredded Mozzarella
1/2 cup Shredded Cheddar

INSTRUCTIONS

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is mostly browned.

Skim off excess fat, and stir in the bell pepper, onions and garlic.

Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.

Stir broth (or water), tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and salt and pepper into the meat mixture and bring to a boil over medium heat.

Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.

Stir dry macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard the bay leaf, stir in the cheddar cheese and allow to sit for about 20 minutes.

Serve topped with mozzarella.

NOTES

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Goulash

1 lb Ground beef
1/2 Green Bell pepper seeded and diced
1/2 Yellow onion diced
3 tsp Minced Garlic
1 1/4 cup Chicken broth or water
15 oz can Tomato sauce
14.5 oz can Seasoned Diced Tomatoes
3/4 Tbsp Itlalian seasoning
1 Tbsp Worcestershire sauce
1 Bay leaf
 Salt and pepper
1 cup Elbow Macaroni Noodles uncooked
1/2 cup Shredded Mozzarella
1/2 cup Shredded Cheddar

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is mostly browned. 
Skim off excess fat, and stir in the bell pepper, onions and garlic. 
Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir broth (or water), tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and salt and pepper into the meat mixture and bring to a boil over medium heat. 
Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
 Stir dry macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard the bay leaf, stir in the cheddar cheese and allow to sit for about 20 minutes.
Serve topped with mozzarella.

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Goulash
EmilyCarro

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Nutrition

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Serving Size: 1 Serving (737g)
Recipe Makes: 4 Servings

Calories: 1447
Calories from Fat: 766 (53%)

Amt Per Serving		% DV

	Total Fat 85.1g	113 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 34.1g
	Polyunsanturated Fat 13.6g
Cholesterol 397.6mg		122 %
Sodium 1228.6mg		42 %
Potassium 1664.3mg		44 %
Total Carbohydrate 52.3g		15 %
	Dietary Fiber 4g	16 %
	Sugars, other 48.3g
Protein 111.9g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1447

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