Goulash
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INGREDIENTS
- 3 lbs elbow macaroni
- 1-2 lbs hamburger meat
- 2 cups chopped Bell Pepper
- 2 cups chopped Onion
- 3 packets Taco seasoning
- 2 cans diced tomatoes with green chilies
- 8 oz velveeta cubed
INSTRUCTIONS
Brown hamburger meat in stock pot
Add chopped bell peppers and onions to hamburger meat. Cook until almost soft.
Add taco seasoning, diced tomatoes with green chilies and enough water to cook the macaroni (approximately 10 cups). Bring to boil.
Add macaroni and cook until soft. Stirring occasionally. Water should cook down as the pasta cooks.
Add cubed velveeta and stir until melted.
Serve warm. Add cilantro if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2178g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5220 | ||
| Calories from Fat: 192 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.4g | 28 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 742.4mg | 26 % | |
| Potassium 3696.1mg | 97 % | |
| Total Carbohydrate 1054.9g | 310 % | |
| Dietary Fiber 49g | 196 % | |
| Sugars, other 1005.9g | ||
| Protein 183.5g | 262 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5220
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