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Suggest a better descriptionStep 1
Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
Step 2
Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
Step 3
Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.
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Serving Size: 1 (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 289 | ||
Calories from Fat: 150 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 380.7mg | 13 % | |
Potassium 587.6mg | 15 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 12.4g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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