Try this Goulash recipe, or contribute your own.
Suggest a better descriptionCook paste
Make sauce in pan
Brown hamburger
Add ground beef to sauce
Shred cheese
Drain pasta
In a large cassorolle bowl add paste and meat sauce. Stir and then fold in cheese
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Serving Size: 1 (1017g) | ||
Recipe Makes: 1 | ||
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Calories: 1209 | ||
Calories from Fat: 626 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2525.5mg | 87 % | |
Potassium 4362.8mg | 115 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 40.4g | ||
Protein 96.9g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1209
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