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Suggest a better descriptionAdd olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
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Serving Size: 1 (2212g) | ||
Recipe Makes: 1 | ||
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Calories: 4373 | ||
Calories from Fat: 1728 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192g | 256 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 75.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 755.5mg | 232 % | |
Sodium 7784mg | 268 % | |
Potassium 4954.6mg | 130 % | |
Total Carbohydrate 376.8g | 111 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 356g | ||
Protein 268.4g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4373
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