1) I use the grease from cooking the beef instead of butter but I saute the Onion, Bell Peppers and Tomatoes.
2) Dump everything into the pan and simmer until ready.
3) (Optional) 1 can water, from the tomato soup can.
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|Serving Size: 1 Serving (3831g)|
|Recipe Makes: Servings|
|Calories from Fat: 786 (26%)|
|Amt Per Serving||% DV|
|Total Fat 87.3g||116 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 338.9mg||104 %|
|Sodium 2627.6mg||91 %|
|Potassium 7416.6mg||195 %|
|Total Carbohydrate 413.6g||122 %|
|Dietary Fiber 54.5g||218 %|
|Sugars, other 359.1g|
|Protein 147.2g||210 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2977
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