Goulash
by williamt31
My grandmothers' goulash
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INGREDIENTS
- 1 Pound Ground Beef ; cooked and strained
- 1 Cup Elbow Macaroni ; cooked per instructions
- 1/4 Cup Onion ; Diced
- 1/4 Cup Green Bell Peppers ; Diced
- 1 Can Tomato Sauce
- 1 Can Tomato Soup
- 1 Can Diced Tomatoes ; (Optional)
- 1 Tablespoon Butter ; (Optional)
INSTRUCTIONS
1) I use the grease from cooking the beef instead of butter but I saute the Onion, Bell Peppers and Tomatoes.
2) Dump everything into the pan and simmer until ready.
3) (Optional) 1 can water, from the tomato soup can.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3831g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2977 | ||
| Calories from Fat: 786 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.3g | 116 % | |
| Saturated Fat 35.8g | 179 % | |
| Monounsaturated Fat 33.9g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 338.9mg | 104 % | |
| Sodium 2627.6mg | 91 % | |
| Potassium 7416.6mg | 195 % | |
| Total Carbohydrate 413.6g | 122 % | |
| Dietary Fiber 54.5g | 218 % | |
| Sugars, other 359.1g | ||
| Protein 147.2g | 210 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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