Cook macaroni, drain and set aside
Brown hamburger, onion green pepper and garlic. Pour off grease
Add tomato sauce and simmer between 10 to 15 minutes
Add macaroni and simmer for 5 minutes.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.4mg||16 %|
|Sodium 55.9mg||2 %|
|Potassium 449.1mg||12 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 56g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
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