Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. (The mixture will be saucy, add breadcrumbs to firm it up if you like. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Melt 1 slice of each cheese over patties on grill before serving.
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 289 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 129.4mg||40 %|
|Sodium 1004.5mg||35 %|
|Potassium 920.2mg||24 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 39.9g|
|Protein 39.4g||56 %|
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Calories per serving: 633
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