One of my favorite burgers ever! The burgundy gives the beef a robust flavor, complimenting imported cheeses very nicely.
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. (The mixture will be saucy, add breadcrumbs to firm it up if you like. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Melt 1 slice of each cheese over patties on grill before serving.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 633 | ||
Calories from Fat: 289 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 1004.5mg | 35 % | |
Potassium 920.2mg | 24 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 39.9g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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