Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 13:13:49 -0500 From: Walt Gray
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|Serving Size: 1 Serving (2234g)|
|Recipe Makes: 1|
|Calories from Fat: 659 (16%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 2115mg||651 %|
|Sodium 3070.9mg||106 %|
|Potassium 2580.9mg||68 %|
|Total Carbohydrate 669.7g||197 %|
|Dietary Fiber 39.2g||157 %|
|Sugars, other 630.5g|
|Protein 171.2g||245 %|
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Calories per serving: 4043
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