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Suggest a better descriptionCook squash until tender, 15-20 minutes; drain. Heat oven to 400. Mash squash & stir in remaining ingredients. Mound the squash mixture in an ungreased 1-quart casserole. Bake uncovered 20 minutes or until heated through. Serves 6-8. MRS STEVEN (HEIDI) KISH From the
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 | ||
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Calories: 216 | ||
Calories from Fat: 129 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 41.9mg | 1 % | |
Potassium 778.8mg | 20 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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