In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish and mayonnaise. Heat taco shells according to package directions. Spoon filling into taco shells; garnish with cheese, lettuce and tomato. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (69%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 38.2mg||12 %|
|Sodium 1091.2mg||38 %|
|Potassium 760mg||20 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 45.3g|
|Protein 5.7g||8 %|
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Calories per serving: 647
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