Gourmet's Casserole
by Musicalnotestudio
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INGREDIENTS
- 1 lb pork sausage
- 3 cup uncooked noodles ; (6 oz)
- 1 slice bread
- 1 tsp butter
- 1 cup chicken broth
- 1/2 cup nonfat milk
- 1/4 cup flour
- 1/4 cup butter ; softened
- 1/2 cup crumbled bleu cheese
- 6 ea green onions ; cut upt
INSTRUCTIONS
Brown sausage in skillet, breaking into pieces as it cooks. Drain fat and set sausage aside. Cook noodles according to package directions, without salt. Drain and rinse with cold water. Set aside. Break bread into blender and process at Hi until finely crumbled. Set aside. Heat oven to 325 F. Put broth, milk, flour, butter and cheese into blender, cover and process until smooth. Add remaining ingredients, cover and process at Hi only until vegetables are chopped. Pour into saucepan and cook over medium heat until thickened, stirring constantly. Remove from heat and mix with noodles and meat. Turn into casserole and sprinkle with bread crumbs. Bake 30-40 minutes, until crumbs are browned.
Serves 6
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 459 | ||
| Calories from Fat: 295 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.7g | 44 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 101.3mg | 31 % | |
| Sodium 886.2mg | 31 % | |
| Potassium 351.9mg | 9 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 20.7g | ||
| Protein 18.6g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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