Into a bowl, sift together the flour and the salt. In a small bowl, whisk together the eggs and milk. Add the milk mixture to the flour mixture, stirring, and stir the batter until it is smooth. In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes. Brush with melted butter and fill them half full with the batter. Bake in the middle of the oven for 20 minutes. Reduce heat to 375f and bake for 20 minutes more or until they are golden brown and crisp. Makes 6 popovers. a 1957 Gourmet Mag. favorite
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6|
|Calories from Fat: 79 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 353.3mg||109 %|
|Sodium 121.6mg||4 %|
|Potassium 160mg||4 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.7g|
|Protein 13.5g||19 %|
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Calories per serving: 217
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