Beat eggs until thick and lemon colored. Add rest of ingredients. On a bread board dusted with flour and a little ginger, roll out 1/2 inch thick and cut with doughnut cutter. Let stand for 1 hour covered with a lines towel. Deep fry in fat at 400 degrees.. Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar. Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 2.4mg||1 %|
|Sodium 3302.5mg||114 %|
|Potassium 316.6mg||8 %|
|Total Carbohydrate 445.3g||131 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 439.5g|
|Protein 19.9g||28 %|
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Calories per serving: 1858
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