Mix together the dry ingredients thoroughly. Melt the butter and combine with the dry ingredients. Press by hand into small pan and bake for 25-30 mins at 335 F. Easiest to cut if allowed to cool slightly.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 140 (50%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.6mg||13 %|
|Sodium 1723.6mg||59 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 34g|
|Protein 2.4g||3 %|
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Calories per serving: 278
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