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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 65 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 44.4mg||2 %|
|Potassium 15.6mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.1g|
|Protein 1.6g||2 %|
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Calories per serving: 125
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