Try this Graham Bread for Abm recipe, or contribute your own.
Suggest a better descriptionThis is my absolute favorite bread. *to make pareve, use margarine and soy or rice milk instead of the butter and milk - just as good Add ingredients to the machine according the manufacturers preference. Set on dark. This is for the 2 lb loaf. Recipe by: Sheryl Donner Posted to JEWISH-FOOD digest by "Sheryl Donner"
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Serving Size: 1 Serving (1364g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4938 | ||
Calories from Fat: 276 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 131mg | 5 % | |
Potassium 2835.6mg | 75 % | |
Total Carbohydrate 963.1g | 283 % | |
Dietary Fiber 51.1g | 204 % | |
Sugars, other 912g | ||
Protein 180.8g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4938
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