Graham Cracker Applesauce Pudding
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INGREDIENTS
INSTRUCTIONS
A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar. Put 1/2 of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored. Serves 4. =Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (651g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1603 | ||
| Calories from Fat: 497 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.2g | 74 % | |
| Saturated Fat 30.4g | 152 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 121.2mg | 37 % | |
| Sodium 1090.3mg | 38 % | |
| Potassium 462.8mg | 12 % | |
| Total Carbohydrate 270.8g | 80 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 263.9g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1603
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