Arrange whole graham wafers in the bottom of an 11x7x1.5inch pan to cover the bottom of the pan.
Combine in a sauce pan the milk, sugar, butter, flour and the egg. Cook over medium heat, stirring constantly until the mixture comes to a boil. Remove from heat.
Add the rest of the ingredients, mix well.
Spoon evenly over the wafers, top with more wafers. Frost with vanilla icing.
Chill and cut into squares.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 206 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 36mg||11 %|
|Sodium 210.4mg||7 %|
|Potassium 212.9mg||6 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.4g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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