cake with graham crackers and Nestle chocolate buttercream
Source: Sarah Elizabeth (Lillian) Lovejoy's recipe
1/2 cup shortening (crisco) I Now use butter. Mix butter eggs sugar, add graham crumbs and baking soda (combined) alternately with milk and vanilla. Bake at 375 for 25 minutes.
Sweet Buttercream icing:
Let sweet butter soften at room temperature. Beat egg whites until fluffy. Melt Nestle chocolate in double boiler until soft (not oily) mix butter and chocolate first, then add to fluffy egg whites. Spread icing on cake that has cooled thoroughly. Refrigerate cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 342 | ||
Calories from Fat: 241 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 7251.9mg | 250 % | |
Potassium 118.2mg | 3 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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