Try this Graham Cracker Candy House Icing Recipe/Frosting recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in medium size bowl. With mixer, blend until smooth, then beat mixture
At high speed until very stiff and knife drawn through leaves a clean cut path. (Makes 2 cups)
Note: The icing dries very quickly. Make each batch just before you are ready to use it. If you must store
Icing for a few hours or overnight, cover tightly with plastic wrap. When using, keep container
Covered with damp cloth or paper towel. Mix in food colors as needed. If icing is too think when
Using fine tubes, add a few drops of water. For thicker icing, beat in extra p. Sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 55 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.7mg | 6 % | |
Potassium 228.8mg | 6 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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