Graham cracker cheesecake
Aunt's recipe. best i have ever had. New york style
Source: from My Aunt who found it in Gourmet Menu Cookbook
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INGREDIENTS
- 1 1/2 pounds Cream cheese ; softened
- 3 cups Sour cream
- 3/4 cup Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Lemon Juice
- 1 whole Lemon ; grated rind of
- 1/4 cup Butter ; Melted
- 2 1/2 cups Graham crackers ; crumbs
INSTRUCTIONS
Line well buttered 9 inch springform pan with the graham cracker crumbs, press into pan. Refrigerate to chill. (see Crust ingredients)
Cheesecake batter
Beat the sugar into well-beaten eggs
Gradually add the cream cheese
Add Vanilla, lemon juice, and grated lemon rind
Beat in sour cream and blend mixture
fold in the butter
Pour batter into shell and bake at 350 degrees for 45 minutes
Turn off the heat, open oven, and let cheesecake cool in the oven
Chill Thoroughly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2036g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5835 | ||
| Calories from Fat: 3582 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 398g | 531 % | |
| Saturated Fat 207.6g | 1038 % | |
| Monounsaturated Fat 111.4g | ||
| Polyunsanturated Fat 35.4g | ||
| Cholesterol 1072.3mg | 330 % | |
| Sodium 47973.4mg | 1654 % | |
| Potassium 2549.2mg | 67 % | |
| Total Carbohydrate 492g | 145 % | |
| Dietary Fiber 20.8g | 83 % | |
| Sugars, other 471.3g | ||
| Protein 96g | 137 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5835
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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