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Break graham crackers into pieces and place on a cookie sheet with sides touching.
Cook butter and sugar in a saucepan until it boils. Stir often about 2 minutes.
Add the nuts and stir.
Pour cooked syrup over crackers to cover completely.
Bake for 10 minutes at 350.
Remove with a spatula after a minute or two and let cool. Next time I would spray Pam on waxed paper or the plate because mine stuck to the plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 305 | ||
Calories from Fat: 86 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 137.6mg | 4 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 55g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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