Try this Graham Cracker Cookies recipe, or contribute your own.Suggest a better description
Source: WaterColor Inn - Seaside, FL
**Note: Original recipe called for 2 cups sugar for tossing in dough, but it was way too much.
Cream butter & sugar together on medium speed for about 2-3 minutes. Add yolks & extract; blend until homogenous.
Whisk together flour, crumbs, baking powder, & baking soda. Add to butter mixture & mix until it comes together (will be pretty stiff, so turn up the stand mixer to higher speed & it will eventually come together). Chill in refrigerator for 30 min.
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a bowl, stir together 1 cup sugar & 1 tsp. cinnamon.
Scoop 1 oz. portions & flatten to a round cookie (original recipe called for 2 oz. portions, making a very large cookie, but I used my blue rubber scoop, which is 1 oz). Toss each cookie in cinnamon mixture & place on parchment-lined baking sheet. Bake for 6 minutes, then flip the cookies & bake an additional 6 minutes. Cookies will be very soft, so wait about 2 min. before moving them to wire rack, then cool completely & store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 114 (73%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 32.6mg||10 %|
|Sodium 2904.6mg||100 %|
|Potassium 12.5mg||0 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10.7g|
|Protein 0.5g||1 %|
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Calories per serving: 156
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