Bake or No Bake
Combine graham crackers, brown sugar, cinnamon, and salt. Add melted butter and stir with a fork. Press hard to compact into a 9" pie plate. Use bottom of measuring cup to help press firmly. Chill for at least 1 hr. prior to filling, for no-bake. Bake in preheated 325 oven for 10 minutes or until it just starts to brown, for baked crust. Allow to cool completely before filling.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1667 | ||
Calories from Fat: 840 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.4g | 124 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 213.7mg | 66 % | |
Sodium 804.2mg | 28 % | |
Potassium 345.9mg | 9 % | |
Total Carbohydrate 205.8g | 61 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 201.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1667
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