Graham Cracker Crust
by Ltsensi
good crust is key. i Like to make a double batch for my crust for all my items because i think a tasty crust is the best part of a key lime pie, chocolate moose, or cheesecake. So my recipe is for a think crust but feel free to make two batches out of this recipe if you don't mind a thinner crust.
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INGREDIENTS
- 3 cups Graham crackers
- 2/3 cup Granulated sugar
- 12 tablespoons Butter
- 1 teaspoon Cinnamon ; (optional)
INSTRUCTIONS
Ok to brown the butter but do not burn when melting. Browned butter has a nice almond taste. mix all the ingredients and pack into a single pan for thick crust or two pans for a thinner crust. Bake at 350 degrees Fahrenheit for 10 to 12 minutes. remove from heat and cool before filling.
extra note: If crust is still coming out loose after its final baking, try adding more sugar such as a 3/4 cup or maybe the filling is too wet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (948g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4466 | ||
| Calories from Fat: 1855 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 206.1g | 275 % | |
| Saturated Fat 97.8g | 489 % | |
| Monounsaturated Fat 63.3g | ||
| Polyunsanturated Fat 30.9g | ||
| Cholesterol 366.4mg | 113 % | |
| Sodium 5047.6mg | 174 % | |
| Potassium 972.5mg | 26 % | |
| Total Carbohydrate 620.9g | 183 % | |
| Dietary Fiber 21.6g | 86 % | |
| Sugars, other 599.3g | ||
| Protein 48g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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