good crust is key. i Like to make a double batch for my crust for all my items because i think a tasty crust is the best part of a key lime pie, chocolate moose, or cheesecake. So my recipe is for a think crust but feel free to make two batches out of this recipe if you don't mind a thinner crust.
Ok to brown the butter but do not burn when melting. Browned butter has a nice almond taste. mix all the ingredients and pack into a single pan for thick crust or two pans for a thinner crust. Bake at 350 degrees Fahrenheit for 10 to 12 minutes. remove from heat and cool before filling.
extra note: If crust is still coming out loose after its final baking, try adding more sugar such as a 3/4 cup or maybe the filling is too wet.
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|Serving Size: 1 Serving (948g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1855 (42%)|
|Amt Per Serving||% DV|
|Total Fat 206.1g||275 %|
|Saturated Fat 97.8g||489 %|
|Monounsaturated Fat 63.3g|
|Polyunsanturated Fat 30.9g|
|Cholesterol 366.4mg||113 %|
|Sodium 5047.6mg||174 %|
|Potassium 972.5mg||26 %|
|Total Carbohydrate 620.9g||183 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 599.3g|
|Protein 48g||69 %|
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Calories per serving: 4466
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