See original recipe: http://chaosinthekitchen.com/...
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I only had whole graham crackers and was surprised when there was no help converting. So, 3 1/2 4 part cracker sheets or 14 individual - you-can't-break-them-any-smaller - crackers will make 1 cup of crumbs.
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|Serving Size: 1 Crust (215g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 491 (47%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 122mg||38 %|
|Sodium 856mg||30 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 137.8g||41 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 135.4g|
|Protein 6.4g||9 %|
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Calories per serving: 1046
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