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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2117 | ||
Calories from Fat: 1386 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154g | 205 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 348.1mg | 107 % | |
Sodium 2262.1mg | 78 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 173.4g | 51 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 167.1g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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