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Suggest a better descriptionPAN: 9-INCH PIE PAN : 1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. MIX AT LOW SPEED UNTIL WELL BLENDED. 2. PLACE ABOUT 1 3/4 CUPS CRUMB MIXTURE INTO EACH PIE PAN. PRESS FIRMLY INTO AN EVEN LAYER AGAINST BOTTOM AND SIDES OF PAN. 3. CHILL AT LEAST 1 HOUR BEFORE FILLING IS ADDED. : NOTE: 1. GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING PIN. NOTE: 2. FOR A FIRMER SHELL, OMIT STEP 3; BAKE AT 350 F. 7 TO 8 MINUTES. NOTE: 3. IF CONVECTION OVEN IS USED, BAKE AT 325 F. 3 1/2 MINUTES ON LOW FAN, OPEN VENT. Recipe Number: I00200 SERVING SIZE: From the
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 26 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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