Combine graham cracker crumbs, sugar, cream and vanilla. Pour into freezing tray and partially freeze. When quite solid, remove to chilled bowl and whip until mixture is light and fluffy. Return to electric refrigerator and finish freezing. Chopped nut meats and maraschino cherries may be added for variety. Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 834 (40%)|
|Amt Per Serving||% DV|
|Total Fat 92.7g||124 %|
|Saturated Fat 57.7g||288 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 316.8mg||97 %|
|Sodium 192.4mg||7 %|
|Potassium 597.8mg||16 %|
|Total Carbohydrate 318g||94 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 318g|
|Protein 13g||19 %|
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Calories per serving: 2109
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