Try this Graham Cracker Pie Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Place your pie plate in the oven while you are preheating it!
Crush your graham crackers.
Place graham crackers and sugar in a bowl.
Cut butter into graham mixture.
Pour graham cracker mixture into the hot pie plate.
use a pot holder to hold the pie plate and a spatula to mold the crumbs to the pie plate.
Bake at 350 degrees for 5 minutes.
Use as called for in your pie recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (28g) | ||
Recipe Makes: 1 | ||
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Calories: 203 | ||
Calories from Fat: 203 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.4mg | 6 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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