Graham Cracker pie crust
Mix all ingredients together and spread over bottom and sides of 9 inch pie pan. Pressing firmly
Chill one hour before filling or bake in 3
50 degree over for 8 minutes, chill and fill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 144 (74%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.2mg||12 %|
|Sodium 207.4mg||7 %|
|Potassium 39.1mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.6g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.