Try this Graham Cracker Pudding Pie recipe, or contribute your own.
Suggest a better description1 make pudding as directed
2 use a 13 x 9 dish
3 layer pudding and graham cracker starting and ending with with graham cracker until you reach the top of dish
4 Cover with plastic wrap or aluminum foil and refrigerate until pudding is set or until ready to serve
Good to make day before
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 160 | ||
Calories from Fat: 34 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 228.7mg | 8 % | |
Potassium 51mg | 1 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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