Mix together and make in long rolls. Roll in cracker crumbs. Chill until firm. Slice. Top with whipped cream. Source: Mrs. W. E. Merthe, North Elyria Grange, Lorain County, OH
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|Serving Size: 1 Serving (1189g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1464 (37%)|
|Amt Per Serving||% DV|
|Total Fat 162.7g||217 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 89.4g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 2975.3mg||103 %|
|Potassium 2052.3mg||54 %|
|Total Carbohydrate 590.1g||174 %|
|Dietary Fiber 33.1g||132 %|
|Sugars, other 557g|
|Protein 76.1g||109 %|
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Calories per serving: 3992
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