How to Make:
Spray a 9x9 pan with cooking spray.
Over low heat melt butter.
Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
Stir in Golden Graham cereal. Let sit for 2 minutes.
Pour in 2 cups extra marshmallows and stir until combined.
Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
When chips mixed in pour into prepared pan and press evenly.
Let cool at least 15 minutes before cutting into squares.
store in an airtight container for up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 155 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 22.1mg||7 %|
|Sodium 345.8mg||12 %|
|Potassium 202.6mg||5 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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